Florals designed by Wedding Events

Lauren here! Raise your hand if Pinterest is an overwhelming hub of options and inspiration…. Same. And I never fully realized until planning my own wedding that so many options that you see on Pinterest do not live in reality. There are so many inspirational photos that are just not feasible unless you are a Kardashian or President Biden’s granddaughter getting married at the White House! But you know you can always come to us for realistic wedding advice and today we wanted to share with you a few unique ways to decorate your aisle at (almost) any budget. 

Grounded Flowers

These have been a huge conversation in the wedding world recently. Just like the name suggests, this simply means that your flowers will surround you from the floor. Typically this included tall branch style flowers, some fuller greenery, and a variety of sizes of your signature wedding flowers. This look is particularly good if your surroundings are beautiful like the beach, the mountains, or a unique wall working your venue. 

Floral chandeliers

These are another update to a wedding arch (which are still very popular and beautiful). This idea can come across more formal than the grounded flowers technique just for the added complication of hanging a full oversized flower arrangement. Using a floral chandelier will bring the eye up and depending on the size will either hide a ceiling or bring focus to it so I would make sure you know what your end goal is if you go this route! Many times this floral arrangement will include wisteria hanging out of the arrangement as well as full greenery and your choice of florals to give it dimension and make it your own. 

Candlelight

If you (like me) are trying to keep the cost of florals down, surround yourself with candlelight! You could always replace flowers with a traditional chandelier (which are easy to rent!) or instead of grounded flowers just surround yourself with different size and shape candles. There are plenty of good options these days for battery powered candles if your venue does not allow for fire hazards. 

Book shelves

Another great option that can be rented or thrifted. This is a great way to add height and fill up space without the hefty price of full florals. You can fill the shelves with scattered flowers, candles, or other things that might be sentimental to you as a couple. You could even go as crazy as putting actual books on the book shelves! 

Your wedding day is a day to surround your friends and family in your personal style, so make sure you are picking decor that tells a story of who you are as a couple. Which of these options sounds most like you?

Lauren Allen, Author

Lauren is a bridal consultant and self-published author, with a background in celebrity styling and bridal make up artistry. You can find her with an oat milk cappuccino in the morning, and a glass of Cabernet at night, her real passions. Lauren is based in Kansas CIty and her book “How to Be 23” can be found here

We all know that wedding dresses are “supposed” to be white. But what happens if we push boundaries a little bit to make your wedding even more one of a kind? It is common now to see shades of champagne and nude lining in lace gowns. This works to create a background for the lace to pop and be seen in pictures.

The new look for wedding gowns is anything on a scale from bright colors to black and we’re not just talking underlays. Even lace and beading are getting a modern update! We love seeing how these trends are ever evolving in bridal and we love sharing them with you even more. Would you push boundaries and wear a colorful wedding dress down the aisle?

Check out these gorgeous options:

1. PAsTels

Pastels are great for spring and summer weddings as a way to pull together a fun color palette in a more subtle way. This is also great if you know you don’t love yourself in white/ivory!

left to right: Ines Di Santa Edith gown, Ines Di Santo Romina Gown, Monique Lhuillier Petal Gown

2. Colorful florals

Still like the idea of a white gown but want to mix things up a bit? Stick to an ivory base and let the floral lace/print make a statement like the piece of art these wedding gowns are

left to right: Monique Lhuillier Amalia gown, Monique Lhuillier Sicily gown, Natalie Wynn Bridal

3. Bold colors

Make your guests head spin with a dress so bold they will be talking about it for years to come. What color would you choose?

left to right: Maggie Sottero Zander, Sottero & Midgley Alera, Marchesa Resort 2020

As you can see, once you add color to the mix, the possibilities are endless! Make your personality and individual style really shine on your special day by wearing whatever YOU want to wear. At the end of the day, it’s about your comfort and happiness.

So, would you add color to your wedding day look? Let us know in the comments!

Samantha Shammas, Author and Owner of SamiaLynn

A couple weeks ago we had Jen Essex on the blog talking about cake/desserts (YUM-you can check that out here), but this week we have a different Jenn guest writing on another one of my favorite things: wine!

Jenn Carruthers is a sommelier and owner of JC Select Wines, a company she built to help expose clients to the wines that she personally enjoys, and loves sharing with friends and family. It also allows her to educate about wines that can both fit your lifestyle and elevate your next event.

Here are her professional recommendations on the best wines for your wedding and the food to pair it with:

Let’s talk bubbly

Champagne goes with everything, plus they’re lower in alcohol and won’t stain clothing like reds. Here are her 3 go-to’s:

• Charles Heidsieck - NV Champagne Brut Reserve

  Fun fact: it was the Champagne served on the Titanic

  Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond. On the palate the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish unveils notes of praline and vanilla.

• La Caravelle, Cuvée Nina, Champagne, France

  This goes very well with seafood or fried chicken

  Paying homage to legendary NYC French fine dining restaurant La Caravelle, which Rita and André Jammet owned. La Caravelle, hand chosen by Rita and André, reflects the classic roots and contemporary sensibility of the brand. It's an elegant expression of Champagne. Talk about the perfect summertime pairing. La Caravelle is an elegant expression of Champagne. Think warm citrus, white flowers, perfectly buttered brioche and the most refreshing white peach.

• The Naveran Brut Vintage Reserva, Cava, Spain

  Cava = Spain’s answer to Champagne

  This grower Cava is made from 100% estate grown, organically farmed fruit with extended lees aging far beyond the minimum requirements for the Cava DO. Made by the Naveran family since 1901. This winery has a tradition of crafting Cavas that are superb expressions of clean, bright, citrus-inflected aromas and flavors with beautiful texture and weight from the extended lees contact, designed to stand up among the great sparkling wines of the world.

refreshing whites

Personally, I always associate white with seafood, but there are SO many other options! Here’s a couple:

• Mottura GRECHETTO di Civitella d'Agliano, Latour a Civitella, IT

  Great with pasta dishes (like Pâtes a La Carbonara), chicken, seafood (especially salmon), salads (Caccio e Pepe is a famous pairing) and Alfredo

  Really versatile and I'd almost describe it as halfway between a Sauvignon Blanc and Chardonnay in terms of pleasing those from each "side of the aisle" (pun intended). It’s really quite a brilliant wine and made by an incredibly talented producer. The Sergio Mottura Latour a Civitella is a pure expression of Grechetto from Lazio's Civitella d'Agliano IGT appellation near the Umbria border. The best grapes from five Grechetto vineyards of the "Poggio della Costa" clone, planted in different parcels, are used to make this outstanding dry white wine. This wine benefits from some brief time in oak to build texture and aromatic intensity, with preserved lemon and fresh apricot.

• Stolpman Vineyards Roussanne, Ballard Canyon, CA

  A red lovers white wine. Pairs with everything listed above but also more robust meals like pork, steak, and prime rib

  Meet the opulent and intriguing Roussanne. The varietal is extremely slow to grow and mature through the season and the conditions at Stolpman combine to allow for even, albeit late, ripening. It's also a pain in the butt to grow! La Cuadrilla takes every possible effort in the vineyard to optimize the Roussanne fruit. Most notably, in late July the leaves get pulled away from the fruit to allow direct sun penetration. A month prior to forecasted harvest, every grape cluster is rotated 180 degrees to facilitate an even sun-tan. Aromas of Asian pear and honeysuckle sprinkled with citrus tell the tale of a rich, indulgent Roussanne ready to coat the palette in full-bodied splendor. On the nose, one can almost smell the rich texture and the mouthfeel doesn’t disappoint. While opulence carries the day, complimentary notes of lychee, lemongrass, and jasmine bring a more delicate prettiness. Aromas of white flower give further lift while golden hay – the only evidence of toasty oak barrels – brings the wine to a long, luxurious finish.

getting into color

When it comes to reds, consider a blend if you’re only going to offer one red wine. Otherwise Jenn recommends having a Pinot Noir and a Cabernet. Here are all the options:

• Stolpman Vineyards - La Cuadrilla

  A very well rounded option and will go with any food you’re in the mood for!

  Blend breakdown: 70% Syrah - 15% Sangiovese - 15% Grenache. La Cuadrilla is a special wine. “La Cuadrilla” or “the Crew” is named such because it belongs to the crew. The vineyard crew (all of whom are full-time/ year-round workers with benefits) are responsible for creating this wine. Even better: ALL PROFITS from the sales of La Cuadrilla go completely back to Ruben's full-time/year-round crew. Once a year, the Stolpmans host a “Cuadrilla Party” where the crew members are each given a cheque sharing the proceeds from this wine by seniority. It’s truly amazing and I wish it was happening everywhere. The wine also happens to be delicious! It’s a juicy, everyday, any occasion kind of wine. The 2018 vintage was fantastic overall and this wine is no exception. Its base of Syrah gives it deep red fruit, making it both expressive and bold. The blending keeps it fresh and fun, perfect for any day that ends with "Y”. A crowd pleaser for sure.

• Disciples Red, Napa Valley

  Particularly amazing with BBQ. ribs, steak, venison, lamb... It's like a "red blend" upgrade

  The breakdown: 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. The backbone of the Disciples Red Wine comes from the Morisoli Vineyard in Rutherford and the Tofanelli Vineyard in Calistoga. The Morisoli's have been farming their plot of land for 5 generations, dating back to the 1890's. The Tofanelli's have been farming their ranch since 1929 and grow some of Napa's most coveted field blend varietals. Predominantly Zinfandel, this wine jumps out of the glass with blackberry coulis, juniper and toast. Fantastic acidity carries the wine through to a satisfyingly long, lingering finish.

• West Pole Pinot Noir by Bohème Wines, Sonoma Coast, CA

  Goes with cheese and vegetarian (classic pairing = mushrooms) dishes, poultry, lamb and beef, salmon, and hearty salads

  Twenty-nine Pinot Noir barrels from the Bohème single-vineyard program were selected for the 2018 vintage of West Pole Pinot Noir. Each component was estate-grown (including six Pinot Noir selections averaging 30% whole cluster fermentation) and aged 22 months in 10% new French Oak barrels. Notes: Starlike clarity with rosewood-mulberry hue. Slow-fired Burgundy toast aroma with black and red fruits: cranberry, huckleberry, hibiscus and Kirsch cherry. Dark fruits impress the palate in hand with bergamot, sandalwood, clove, roasted chestnut and elderflower. Fine and abundant tannins follow—the wine is structured and versatile.

• Obsidian Ridge Cabernet Sauvignon, Mayacamas Range Napa Valley

  Pairs well with anything in the meat category, especially red meat

  You might have heard of Mayacamas Range. That ridge is where this wine comes from. The high elevation provides for a great balance of grapes ranging in variety and ripeness. Really smooth, dark fruit, really well made and I just can't express how great this wine is for the price ($35). It's such a great go-to Cab.

At the end of the day this is Jenn’s go-to piece of advice for wine & food:

“Pair the wine you want with the food you like”

Want to work with Jenn for your wedding? Here’s a bit of what she can do for you:

• Tasting ahead of time to learn the stories of each unique wine

• If she’s curating the wine and not attending the wedding as your sommelier, she will provide PDFs for display explaining the wine choices and story of the wines chosen

• She also has a wine membership! (hello wedding gift)

Check these out and more on her website www.jcselectwines.com and connect on Instagram @jcselectwines.

Jenn Carruthers, Author

Jenn is a professional sommelier based in California that aims to bridge a gap between common wines and those special bottles. While wine is her hobby as well as her job, she also enjoys surfing and visiting her hometown of Toronto, Canada

As someone with a giant sweet tooth, I was so excited to have Jen Essex guest write a blog post. Jen is the owner and head baker at Ruby Jean Patisserie, a Denver, CO bakery that specializes in buttercream cakes and confections that combine premium quality ingredients and flavors with modern style. Not to mention that all of her creations are downright gorgeous! So I asked Jen how couples are supposed to pick a flavor or design for their wedding? Check out her answers below:

You’ve said yes to your favorite person, the perfect venue and all the lovely details; now it's time to create your dessert experience. Your cake and desserts should be a reflection of you as a couple and go along with the entire vision of your wedding. 

How we start the process

When working with clients, we really like to dive deep into what your food love language is; helping us understand your likes and dislikes sets up our tastings for success. Questions we ask our clients are:

• What are your favorite flavors?

• Favorite travel destinations?

• What's your favorite ice cream?

  All of these help us create a unique dessert spread for you and your loved ones. 

Where we get our inspiration

We love to pull inspiration from all the sources. We will search your Pinterest board, your invitations, the dress, the flowers, the linens and create something unique for you and your wedding.

Examples of how we can incorporate you as a couple and details from your big day into your dessert experience…

• Maybe you are traveling to Italy on your honeymoon, so Tiramisu is a perfect thing to have on your dessert bar

• You're getting married in the mountains and evergreen is on your color palette, so we incorporate little touches of pine on your wedding cake

• The tables are the most romantic blush you’ve ever seen, so your entire cake is blush and adorned with the same flowers that are in your bouquet and centerpieces

• You fell in love with French Macarons on your first date, so gifting your guests French Macarons is the perfect little thank you. 

Same thing goes for your desserts and cake as the entire wedding, this is your day; choose things that you love. Our goal is to WOW your guests and make your events memorable.

Want to get in touch? Visit us on our website at rubyjeanpatisserie.com and be sure to follow on Instagram @rubyjeanpatisserie to see all our amazing custom creations!

Edited April 2023: Jen is no longer in the baked goods business, but she’s still a wealth of knowledge if you need any advice!

Jen Essex, Author

Jen is a classically trained pastry chef with a passion for all things sweet. When she is not baking you can find her chasing around her 13-year-old son, Liam and hanging with her husband Brandon and their two rescue puppies Olive and Teddy

Lauren here! For almost 5 years now I have been giving wedding advice through selling wedding dresses, adding to the black hole that is bridal TikTok, and assisting with writing these blogs. All of that time I was just sharing what I had learned from people around me (as well as the internet…). In reality my only wedding planning experience was in my dreams. 

That all is about to change because I got engaged last week!!

Wow, 13 year old me is still panicking that this day finally came and it was better than I could have ever dreamed of. And because I am that girl, many details of my wedding have already been planned. It also didn’t help that my now fiancé isn’t very good at keeping secrets! 

All of this to say, this blog is about to have some real life examples of wedding planning  highs, lows, frustrations, and celebrations. 

So what should you do after getting engaged?

The one piece of advice that I’ve heard before is to give yourself some time to take it all in. I am only going to be engaged once in my life, and in the grand scheme of things it’s going to be such a small period in my life. For now I’m going to sit back, gaze at my perfect vintage engagement ring, and enjoy the high that I’m riding on.  After that will be choosing a date, setting a guest list, and locking in a budget. (All of that has been done in a note on my phone for a while now because I’m me, but it’s time to add our team player to the game) 

The venue will be the first detail you want to confirm because that will determine the date and other vendors that will be necessary. Some will be all inclusive and you will just sit back and relax. Others will only provide their four walls and you will have a long road of decisions again. Our venue has already been selected (pre-proposal/pre- even meeting my fiancé ) and it’s not even a real wedding venue, so this will not be a simple process. That means more for me to share with you as I learn and possibly drive myself crazy! 

The vendors we are most excited to decide on are photographer and caterer. Those will most likely be our next decisions because it’s what we want to invest in the most. If you are in the same boat at me, I’d recommend prioritizing with your partner so that you put your money into things that actually matter to you both.

To see a full breakdown of a wedding planning timeline, check out our previous blog here 

Do any of you past brides have any advice for me, a future bride?! Let me know in the comments!

PS- Yes, the scene in the illustration is from the actual proposal! A magical Valentine’s Day night on a rooftop in Kansas City, MO

Lauren Allen, Author

Lauren is a bridal consultant and self-published author, with a background in celebrity styling and bridal make up artistry. You can find her with an oat milk cappuccino in the morning, and a glass of Cabernet at night, her real passions. Lauren is based in Kansas CIty and her book “How to Be 23” can be found here

Let me preface this post with one important caveat: I LOVE WINTER! Or rather, I love all of the snowy outdoor, light-filled indoor images and cozy, wrapped-up-in-your-favorite-blanket-by-the-fire feelings that winter gives me. Plus, the best holidays of the year happen during the winter months. Come on, Christmas, New Years, Mardis Gras, Valentine's Day?! All the best excuses to go over the top in decor, outfits, and parties! Which is why winter weddings are some of my absolute favorites to plan. In fact, you may see some of the below suggestions appear in my own winter wedding details in January 2023.

Below, you'll find my top five suggestions for unique winter wedding details. Each of them is tied back to a sense of wonder and love that winter brings to me and can be easily tweaked to be incorporated into your own wedding plans.

#1 Use Texture Everywhere!

Winter weddings are the perfect opportunity to use texture throughout your event design. Here are some ways to incorporate texture in your design:

• Linens - Think cozy, luxurious fabrics like velvet, brocade, and satin

• Florals - Mix dried or non-floral elements like pampas grass, feathers, or lotus pods, in with traditional florals like red roses and nontraditional florals like amaranths, scabiosa, or dahlia

• Tablescapes - Rent unique chargers, plates, and glasses that are house-made or antique

#2 Incorporate Color and Metallics

Even if you want a traditional winter wedding theme of Christmas trees and cedar boughs, still incorporate various shades of green with pops of red, gold, and silver in your color palette. Weddings have no color rules, but winter weddings especially have no color rules! You want Mardi Gras colors? Go for it! You want a dark, moody landscape? You do you, boo! You want a bright white with silver to reflect the snow? You shine, winter queen! Just make sure to make it tasteful.

• Linens - This is a great area to bring color to your event design! Can't afford to rent all those tablecloths? Think about adding a pop of color in your napkins or a runner.

• Florals - Some of my favorite florals that come in lots of different colors are amaranthus, English primrose, and dahlias.

• Tablescapes - Think about adding fun chargers to your tablescapes. These can either be rented or purchased fairly cheaply and are found in so many different patterns, shapes, and colors.

• Lighting - Using uplighting around your dance floor in a variety or colors or adding some metallic candelabras to your tables are a great way to add color and shine to your design. Check with your DJ if they provide uplighting, and candelabras can often be found at thrift stores for very cheap, though they may need a little elbow grease to make them shine again.

#3 Mulling Spices as Favors

Who doesn't love a good mug of mulled cider or wine? They smell and taste wonderful! Bonus: These packages are TSA-approved (for the out of towners) and easily DIY-ed. Add a personal touch with a custom sticker to close the bag or a recipe from the couple.

#4 Candle Place Cards

I recently saw a couple use votives with lit tea lights inside as place cards on the tables for their guests. The votives had each guest's name calligraphed on it, and a meal icon sticker was added to the bottom corner to help the servers, but was easily peeled off after. The candles added light, warmth, and ambiance to the tablescape while serving double duty as a place card and a favor! There are many options on Etsy, or you could DIY with a Cricut and your own votives.

#5 Serve a Retro Warm Winter Beverage and Holiday Dessert!

During cocktail hour (and only during cocktail hour because later people will be sweaty from dancing) serve your favorite warm winter beverage. Some of my favorites, including retro throwbacks, are listed below. Also, when it comes to dessert, fewer and fewer couples are incorporating a traditional wedding cake. Think about what your favorite holiday desserts are, and serve those on a dessert bar instead! See below for some of my favorite ideas.

• Warm Winter Beverages:

  • Hot Toddy: Whiskey, honey, lemon, and cinnamon

  • Tom & Jerry: A creamy, sugary rum-based concoction

  • Irish or Kentucky Coffee: Coffee with whiskey or bourbon

  • Cranberry Gin Fizz: Cranberries and gin

  • Classic Eggnog: Creamy, cinnamony, whiskey goodness

  • Spiked Cider: Cider with bourbon, whiskey, or scotch

  • Wassail: Citrusy, cinnamon, vodka deliciousness
    

• Holiday Desserts:

  • Peppermint Bark

  • Gingersnaps

  • Snickerdoodles

  • Custom decorated sugar cookies!

  • Fudge

When advising clients on their winter wedding plans, especially when it comes to the design details, I ask them to close their eyes - yes, just do it - and think of some of their favorite winter or holiday memories. What colors were there? Can you instantly smell or taste a particular scent or delicious dish? What was the light like - bright and reflective or dusky and candlelit? What traditions do you have in the winter - sledding, ice skating, staying warm inside with a book or movie? Then we take those memories and incorporate those details into their wedding day. Each of them is tied back to a sense of wonder and love that winter brings to me and can be easily tweaked to be incorporated into your own wedding plans.

For more tips, inspiration, and to learn more about All the Dainty Details, visit us at www.allthedaintydetails.com and be sure to follow on Instagram @allthedaintydetails.

Happy winter planning!

Leigh Maltby, Author

Leigh is the Associate Wedding Planner for All the Dainty Details in the DC area. She’s officially been in the wedding industry since 2017, but caught the event planner bug as a child. Between growing up in a military family that instilled a sense of service and a passion for creativity, Leigh is here to make all your wedding dreams come to life

Just about a year ago we wrote our first blog post about micro weddings. Before that we had never put the two ideas together besides just for elopements. Now that traditional weddings are a possibility in the near future, many brides are still opting for a micro size because they realize it fits their needs more than a large wedding. If you’re on the fence about which direction to go, we wanted to share some of the perks of doing a micro wedding that can’t happen for a traditional wedding (hint: it revolves around quality)

1. You can actually spend time with all of your guests

If you have 250 people at your wedding you will either spend the entire reception saying hi to every person for one minute at a time, or you will eat, drink, and party, and not see anyone at all 

2. Better food!

If you’re only feeding 20 people instead of 200 it’s easier and more cost effective to get a better quality meal for you and your guests. Plus you have more of an opportunity to get the exact menu you want

3. Go family style

If you only have a handful of people you can have one long family style table rather than many smaller tables. This will mean one set of (quality) decorations where you can go all out rather than distributing decor throughout a huge venue

4. The venue can be all you

You are no longer stuck with a hotel ball room or reception hall with bad carpet and white walls. With a smaller guest count you can take them to your favorite restaurant or rooftop, museum, or cute garden in your neighborhood. Let your personality shine through from the moment your guests step foot into your ceremony and reception 

5. Create an experience, not just an oversized dinner and ceremony service

If you are working around less people, you can make your wedding into a full weekend experience if you want to (hello destination locations!). Cancel any of the old school traditions that don’t feel like you and your partner, and create the wedding that represents your future marriage to its fullest.  This could be through elaborate table cards or escort walls, personalized gifts, or entertainment!

All any of this really means is that you can control any part of your wedding to be exactly what you want, not just what is expected of you. Also, think of all of the money you would save overall with a micro wedding!! That is a huge perk, but we wanted to focus on the more fun side of wedding planning. If you are doing a micro wedding, what was the most exciting part of planning it? Let us know in the comments!

Lauren Allen, Author

Lauren is a bridal consultant and self-published author, with a background in celebrity styling and bridal make up artistry. You can find her with an oat milk cappuccino in the morning, and a glass of Cabernet at night, her real passions. Get enough wine in her and she will tell you about her perfectly planned wedding. Just promise not to ask about the groom, that’s one detail she’s still working on. Lauren is based in Kansas CIty and her book “How to Be 23” can be found here

If any of you have also been living on Bridal TikTok these last few months, your head is also spinning with ideas for your wedding! Besides learning how to politely tell your guests to leave their little ones at home, and how to save money (but absolutely not time) by making all of the floral decor yourself, we have also learned how to step out of the expected to make your wedding day memorable for you and your guests. 

1. Welcome surprises! 

We all know that weddings never start exactly on time, which means that guests are usually left empty handed and mingling with strangers, unsure of what to do or where to stand. On Instagram we saw a recommendation to have guests put their drink of choice with their RSVP so that they could be handed a cocktail (or mocktail) upon arrival. GENIUS!! You could even have a little charcuterie board ready for guests to snack on while they are waiting for you to get all of the final touches taken care of without being rushed

2. Ceremony backdrop! 

The background of where you say “I DO” is a place for countless customization options. This could be a wall of flowers, a photo backdrop, a metal arch with flowers and greenery placed strategically. Just having your officiant and a few flower arrangements behind you is a thing of the past. Choose a backdrop that will represent who you are as a couple (and what type of decor you will decorate your house with because these pictures will be hanging on your walls forever). This is also an amazing way to bring in small businesses to your wedding day! This may feel like 1 of the million decisions you have to make, but to whoever you hire to create this backdrop, this will be their main focus. Hire a professional if you want it to be memorable! 

3. Photo ops! 

We all love a photo booth, but sometimes they can give us flack backs to our awkward prom date or a children's birthday party. Make your guests’ photos Instagram worthy by commissioning a custom photo background! This could be a huge floral backdrop, a sketch of you and your fiancé so it feels like you in every picture, or even just a print that is inspired by your other stationary. Your guests will line up all night to get a picture with the perfect background and lighting, so don’t forget a ring light to make sure they look amazing. Click here to order yours!

4. Your gown!

Even your wedding gown can be customized from head to toe if you are willing to put in the trust and imagination that it would require! If that sounds like a lot, you also have options of customizing dresses that you order from bridal salons. Some designers have customizing options when ordering like lining/unlined, extending/shortening the train, adding/removing sleeves. If the designer can’t make changes when creating the dress, there are also a lot of customization options that can happen in alterations. A tailor can build up a dress to make it more modest by ordering extra elements from the original dress, they can lower the back of the dress to show off your curves even better, or they can add beading to make the whole dress shine under the lights of your reception. You could even have a veil custom made to match your gown! Just keep in mind the changes that you want to make when considering your budget for your dream dress! 

What are you going to have customized to make your big day special?? Let us know below!

Lauren Allen, Author

Lauren is a bridal consultant and self-published author, with a background in celebrity styling and bridal make up artistry. You can find her with an oat milk cappuccino in the morning, and a glass of Cabernet at night, her real passions. Get enough wine in her and she will tell you about her perfectly planned wedding. Just promise not to ask about the groom, that’s one detail she’s still working on. Lauren is based in NYC and her book “How to Be 23” can be found here